In Alaska, Moose's Tooth Pub and Pizzeria reigns supreme as the pizza destination with the highest annual sales in the country. Located in Anchorage, it's not uncommon for patrons to wait for a table
Arizona boasts Pizzeria Bianco, where Chef Chris Bianco crafts pizzas with simple yet flavorful ingredients. Touted as one of the best pizzaiolos, Bianco's creations, like the classic dough, hand-crushed tomatoes
Locals in Little Rock, Arkansas, flock to Iriana s Pizza, a beloved institution known for its specialty pies. While a plain cheese pizza is good, their "Sweep the Floor" supreme pizza, loaded with Canadian bacon, sausage, olives, mushrooms
California's Cheese Board Pizza, established in 1985 in Berkeley, offers a unique vegetarian pizza experience. With unusual cheeses, fresh ingredients, and a thin sourdough crust, diners enjoy live music while indulging in their ever-changing pizza offerings.
Blue Pan Pizza in Denver, Colorado, specializes in Detroit-style pizza, known for its thicker crust and caramelized edges. Their Mountain Top pie, featuring two pepperoni varieties, mushrooms, and fresh oregano, offers a delicious taste of the Mile High City.
Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, has been repeatedly voted the #1 Pizza in America. Their white clam pizza, with freshly shucked littleneck clams, olive oil, garlic, and Pecorino Romano cheese, is a standout along the Connecticut coastline.
Grotto Pizza in Rehoboth Beach, Delaware, is synonymous with Delaware-style pizza, featuring a signature swirl sauce atop melted cheese. As a beloved pie-making chain, Grotto's unique preparation method and flavorful tomato sauce make it a favorite in the state.
In Miami, Florida, Steve s Pizza offers a classic New York-style pizza experience. Served on paper plates in a graffitied booth, their slices are the perfect blend of gooey cheese, savory sauce, and thin crust, reminiscent of the Big Apple.